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Manage employee relations/conflicts in consultation with Culinary Chef Manager and Associate Director of Culinary Services.In absence of Culinary Chef Manager, assumes management of culinary operations.
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Benedict, local and state mandates for the Sous Chef position
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Learn more in our Institutional Statement on Diversity and in our brochure regarding Higher Education in the Catholic and Benedictine Tradition.
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Students, staff and faculty from many diverse belief systems and backgrounds collectively bring a rich dimension to the academic, cultural, and religious experience at CSB. The college is dedicated to cultivating an equitable, inclusive community founded on respect for all persons. Cloud and the Twin Cities offer a wide range of fine arts, cultural, dining, recreational, and sporting opportunities.ĬSB is a Catholic college in the Benedictine tradition enlivened by values of community, hospitality, stewardship, and justice. Some CSB staff choose to reside locally, while others commute from the Twin Cities. Cloud, an increasingly diverse regional center with a population of over 100,000, and 70 miles from Minneapolis and St. The College of Saint Benedict (CSB) is a liberal arts college for women located in the central lakes area of Minnesota. In addition, the responsibilities include, but not limited to exceptional quality assurance, supervision, training, menu and recipe development and costs controls. The primary responsibilities of the Sous Chef position is the oversight of the food production and management of the culinary operations within the safety, sanitation and budgetary guidelines as directed by the Culinary Chef Manager. The Culinary department at the College of Saint Benedict invites applicants for the full-time (1.0FTE), benefit-eligible position of Sous Chef.